Tuesday, 18 June 2013

Rainbow cupcakes? Make it yourself!


Don't they look just incredible? What is the most important, they are so easy to make!
Let's give it a try!

Ingredients

Serves : 12 

  • 1/2 cup (125g) caster sugar
  • 125g unsalted butter
  • 2 eggs
  • 1 cup (125g) self-raising flour
  • 1 teaspoon vanilla essence
  • 3 tablespoons milk
  • 4 bottles food colouring, red, blue, yellow, green

Directions

Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

  1. Preheat oven to 200 degrees C. Line a 12 hole cupcake tray with patty cups.
  2. Cream the sugar and butter until pale and fluffy.
  3. Beat the eggs in one at a time adding a little flour in each time until the ingredients are mixed.
  4. Add the vanilla essence and mix. Then add the milk 1 tablespoon at a time mixing after each addition.
  5. Divide the mixture into 6 bowls:
    In Bowl 1 - Add half a cap of red colouring
    In Bowl 2 - Add half a cap of red and half a cap of yellow
    In Bowl 3 - Add half a cap of yellow
    In Bowl 4 - Add half a cap of green
    In Bowl 5 - Add half a cap of blue
    In Bowl 6 - Add half a cap of blue and half a cap of red
    Mix colouring into each mixture after adding.
  6. Divide the purple mixture between the 12 cases. Repeat with the other mixtures in this order: Blue, Green, Yellow, Orange, Red.
  7. Bake in the preheated oven for 10-15 minutes.

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