June Bug

June is over but that doesn't mean it's too late for a June Bug! Let's do this cocktail at home!

Makes: 4 servings

Start to Finish 5 mins

Ingredients

• 3 cups ginger ale
• 4 tablespoons grenadine
• 4 tablespoons orange juice
• 3 scoops orange sherbet

Directions

1. Blend together ginger ale, grenadine, orange juice, and sherbet. Pour into ice-filled cocktail glasses. (To make a version with alcohol, add white rum.)

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Triple berry sorbet

Time for some dessert! Triple berry sorbet sounds delish, doesn't it? Let's try to do this at home!

You will need:

1 3/4 cups white sugar

1 3/4 cups water

2 cups fresh or frozen cranberries

1 (12ounce) package frozen unsweetened raspberries

1 1/2 cups cherry juice

1/2 cup lime juice

2 tablespoons frozen orange juice concentrate

Directions:

1. Bring the sugar and water to a boil in a saucepan over medium heat. When the sugar is dissolved, stir in the cranberries, and cook and stir for 5 minutes. Add the raspberries, and simmer for 5 more minutes, until the raspberries have softened and the cranberries have popped.
2. Strain the mixture through a sieve or strainer, discard the pulp, and refrigerate the mixture for 2 hours. Mix in the cherry juice, lime juice, and orange juice concentrate, and pour the mixture into an ice cream maker. Freeze according to directions.
3. Pack the sorbet into a freezer container and freeze for about 2 hours, until the sorbet is firm. Remove from the freezer about 10 minutes before serving.

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